This sauce contains black truffles that are combined with countryside mushrooms, cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper. Simply add it to any dish and let the truffle magic to do its work. Add 2-3 teaspoons or each portion of pasta, meat or fish.
Truffle and Mushroom Sauce - Salsa Tartufata
$11.25Price
mushrooms, extra virgin olive-oil, summer truffles (Tuber aestivum vitt) 5%, truffle juice, broth with glutammate, aromas, spices, anchovy paste, maize starch, emulsifier E322, preservative E202.